Julie Powell. A blogger has hit the big time. Totally cool and good for her! Her story: shel felt stuck in a nothing job with a life going nowhere, so she started cooking. She set herself the task of working through Julia Child's "The Art of French Cooking" in one year. That means she's making two or more recipes a day. That's a lot of kitchen time. She blogged about it, talked abou what it was like to kill a lobster and search for unusual ingredients. A loyal readership gathered round who encouraged her, bought her groceries, didn't let her give up. The story ended happily with a new book ("Julie and Julia") and a new career for her (she's now a food writer for I-don't-know-who). I'm proud of her.
The Julie/Julia Project
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